A food grade plastic or polythene container with a loose fitting lid large enough to hold 40 pints (23 liters).  A 25 liter fermenting bin is ideal.

A length of plastic tubing to siphon the fermented beer into bottles or a barrel.

A pressure barrel or bottles sufficient for 40 pints (23 liters) PET (Plastic) fizzy drink bottles are suitable or brown beer bottles with crown corks are ideal. note - do not use glass bottles with cracks or chips in them or non-returnable glass bottles.

500gr. white granulated sugar or our Spraymalt 500gr. (not required with Muntons Range Gold or Premium Gold).

22,5 litres water

A proprietary cleaning agent to sterilize your equipment.

A hydrometer and trial jar are useful to check the progress of fermentation and final gravity.

A thermometer and a heater tray or belt (for optimum temperature control).